Self-Indulgent Salad
I suspect the upcoming New Year's Grieve holiday means that very few folks will be reading blogs over the weekend, so I'm letting my unprecedented self indulgence take over. I'm going to write about what I damn well feel like.
Not that I don't do that anyway, my pretties, but I'm adding an extra heaping of "it's all about me" today.
Wait. Not true. Part of it is about Glynnis and Hot Sauce Flo Dad who got engaged last night. It's a beautiful thing. It's their special occasion, so I'll let them shine, but you can bet your bippy details will be forthcoming.
Next, I would like to talk about the personal training appointment I had with Troy this morning. Troy's arms were as big as my head, and he touched my boob.
"So, you'd like an extra routine to strengthen the muscles right there?" he said and touched three beefy fingers to the top of my breast to make sure he isolated the area.
"Um, yeah," I stammered. "I have a muscle in my underpants that I want to work on, too." He didn't buy it.
My Step-Mom, Paula, informed me that we're having a birthday party for my Dad in January. This should be fun. No smarmy comments here—I'm really looking forward to it.
Next, I made ham salad, which I believe is a Southern delicacy. Maybe it's a Northern delicacy. Well, it's singularly well-loved somewhere in the Continental United States, which is more than I can say for K Fed. I've lived too many places, and they all run together, but ham salad is one of those things that I'm a little ashamed to admit I like. Much like corned beef hash, bologna, bratwurst and playing board games.
You simply take leftover ham, chop it in a food processor, add mayo (fat free) and sweet pickle relish. Traditionally, it's served on ultra-gooey, glutinous white bread, but I compromise and get the lowest quality wheat bread that I can. Ham salad = Jesus loves you.
Did you know there are people in this world who don't like Rachel Ray? I mean, I don't lurve her, but she does some clever culinary tricks, no? I'll grant you that her wardrobe is not so clever, but I'll bet she's good in bed, none the less.
Michael Jackson's Human Nature is the best song ever.
In the Comments Section, send your well wishes and congratulations to Glynnie and Hot Sauce Flo Dad for a wonderful engagement.
Not that I don't do that anyway, my pretties, but I'm adding an extra heaping of "it's all about me" today.
Wait. Not true. Part of it is about Glynnis and Hot Sauce Flo Dad who got engaged last night. It's a beautiful thing. It's their special occasion, so I'll let them shine, but you can bet your bippy details will be forthcoming.
Next, I would like to talk about the personal training appointment I had with Troy this morning. Troy's arms were as big as my head, and he touched my boob.
"So, you'd like an extra routine to strengthen the muscles right there?" he said and touched three beefy fingers to the top of my breast to make sure he isolated the area.
"Um, yeah," I stammered. "I have a muscle in my underpants that I want to work on, too." He didn't buy it.
My Step-Mom, Paula, informed me that we're having a birthday party for my Dad in January. This should be fun. No smarmy comments here—I'm really looking forward to it.
Next, I made ham salad, which I believe is a Southern delicacy. Maybe it's a Northern delicacy. Well, it's singularly well-loved somewhere in the Continental United States, which is more than I can say for K Fed. I've lived too many places, and they all run together, but ham salad is one of those things that I'm a little ashamed to admit I like. Much like corned beef hash, bologna, bratwurst and playing board games.
You simply take leftover ham, chop it in a food processor, add mayo (fat free) and sweet pickle relish. Traditionally, it's served on ultra-gooey, glutinous white bread, but I compromise and get the lowest quality wheat bread that I can. Ham salad = Jesus loves you.
Did you know there are people in this world who don't like Rachel Ray? I mean, I don't lurve her, but she does some clever culinary tricks, no? I'll grant you that her wardrobe is not so clever, but I'll bet she's good in bed, none the less.
Michael Jackson's Human Nature is the best song ever.
In the Comments Section, send your well wishes and congratulations to Glynnie and Hot Sauce Flo Dad for a wonderful engagement.
Labels: ham salad, I love meat products, Rachel Ray ain't so bad, Yay Glynnie and Flo Dad
9 Comments:
At 7:37 PM , M@ said...
Your usage of "underpants" gets you a two-day ban from my blog.
"Panties" is much more common in American English and is much sexier.
At 7:39 PM , M@ said...
Annoying name, but I'll betcha Rachael Ray IS awesome in bed. You can just tell by looking at the woman that she's an absolute demon in there.
At 8:10 PM , Anonymous said...
Oh, Matty, a sense of play is very sexy. Plus, I was wearing my Tuesday underspants and it's clearly Friday. Ha!
Still, he made me do 30 extra crunches for the foul.
At 10:34 PM , Anonymous said...
yeah for glynnis and flo!!! YEAH YEAH YEAH!!!!
At 12:18 AM , mist1 said...
I object to fat-free mayo.
At 1:30 AM , 123Valerie said...
Al Bal, I'd like to see you in burgundy, or a nice grey. Those aren't very wedding-ish colors, though, are they? Well, Glynnie has great taste. You ALL will look beautiful regardless.
Mist, honey, me too. ME TOO! I've got to hop off and do 50 more crunches. Thanks, Troy, you GD bastard.
At 11:57 AM , Anonymous said...
FC&F, if you like ham salad, you can say whatever the hell you want, my dear!
At 9:40 AM , Starboard Tack said...
Well now you have me wondering who Rachel Ray is, and whether she is good in bed.
I need to look her up (which I'll do now), so I can make my own determination as to whether she is a demon in the sack.
At 11:30 AM , 123Valerie said...
ST, I hope your research allows you a chance to personally determine how good she is. Schwing!
Post a Comment
Subscribe to Post Comments [Atom]
<< Home