123Valerie Strikes Again

Unprecedented Self-Indulgence.

Sunday, October 28, 2007

It's Like They're Inside My Head

Looking for a recipe to celebrate a lovely grilling day, I ran across a winner for grilled roast. At the end of the culinary directive:

Carve roast into slices and serve with a side dish that compliments beef ... like pork.


In the comments section, tell me what you're grilling these days.

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  • At 11:17 AM , Blogger CamiKaos said...

    last night was my 6 year anniversary, my husband grilled up some lovely filet mignon.


  • At 1:05 PM , Blogger Woodrow said...

    Last night I grilled (charcoal, of course) some chicken breasts flavored by Lawry's Caribbean Jerk marinade. Yum.

  • At 3:45 PM , Anonymous Anonymous said...

    I am so afraid of the grill that I don't. But I do love when others grill for me!

  • At 6:22 AM , Blogger country roads said...

    I haven't used my grill since August. I need to. But, I did help roast a pig the other weekend.

  • At 6:30 AM , Blogger Nosjunkie said...

    dead chicken and texan steack and we dont serve its too much of an issue the party is usually concentrated around the fire so we eat of the fire

  • At 7:57 AM , Blogger Effortlessly Average said...

    Well I tried to cook a steak this weekend, but I became confused when the recipe read to "prepare your grill by getting the fire really hot" and I burned the crap out of my mouth with the coals.

  • At 10:07 AM , Blogger Kristin said...

    I made millet last night. It's not really grillable and really, until yesterday, I wasn't sure what it was.

  • At 10:11 AM , Anonymous Franki said...

    pork goes with everything!


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