It's Like They're Inside My Head
Looking for a recipe to celebrate a lovely grilling day, I ran across a winner for grilled roast. At the end of the culinary directive:
Indeed.
In the comments section, tell me what you're grilling these days.
Carve roast into slices and serve with a side dish that compliments beef ... like pork.
Indeed.
In the comments section, tell me what you're grilling these days.
Labels: calendars, grilled meats, pork roast
posted by 123Valerie @ Sunday, October 28, 2007
8 Comments:
At 11:17 AM ,
CamiKaos said...
last night was my 6 year anniversary, my husband grilled up some lovely filet mignon.
mmmmmmmmmmmm
At 1:05 PM ,
Woodrow said...
Last night I grilled (charcoal, of course) some chicken breasts flavored by Lawry's Caribbean Jerk marinade. Yum.
At 3:45 PM ,
Anonymous said...
I am so afraid of the grill that I don't. But I do love when others grill for me!
At 6:22 AM ,
country roads said...
I haven't used my grill since August. I need to. But, I did help roast a pig the other weekend.
At 6:30 AM ,
Nosjunkie said...
dead chicken and texan steack and we dont serve its too much of an issue the party is usually concentrated around the fire so we eat of the fire
At 7:57 AM ,
Effortlessly Average said...
Well I tried to cook a steak this weekend, but I became confused when the recipe read to "prepare your grill by getting the fire really hot" and I burned the crap out of my mouth with the coals.
At 10:07 AM ,
Kristin said...
I made millet last night. It's not really grillable and really, until yesterday, I wasn't sure what it was.
At 10:11 AM ,
Anonymous said...
pork goes with everything!
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